Preheat the oven to 350°F. Line two baking sheets with parchment paper.
Sift together the flour, baking soda, and salt. Set aside
Set your stand mixer with the paddle attachment. On medium to high speed, cream the butter and the sugar until light and fluffy.
Add the eggs and vanilla extract. Mix until well combined.
Slowly start adding the flour and mix just until all ingredients are combined.
Turn the mixer to slow speed, then add the sprinkles. You can also fold the sprinkles into the batter if you prefer.
Using a large ice cream scoop, form the cookies then roll them through the granulated sugar and place on the baking sheet.
Place 6 to 8 cookies per sheet. Bake for 10 to 12 minutes.
Let the cookies sit at room temperature for 2 minutes then transfer to a cooling rack.